Call us at: +(91) 798 422 6340
Mail us at: mahibookpublication@gmail.com
Overview and Processing of Kadaknath

Overview and Processing of Kadaknath

Authors: Dr Narendra K Nayak, Dr Pranav Chauhan, Dr. Somesh Kumar Meshram,
Publish Date/ Year : | Format: Paperback | Genre : Veterinary Science | Other Book Detail

The Kadaknath is important native chicken breed of Madhya Pradesh. The meat from this breed has a geographical indication (GI Tag) tag that was approved by the Indian government on 30 July 2018. Although the meat of this breed has an unattractive appearance, it has a delicious flavor (Panda and Mahapatra, 1989). The meat and eggs are considered rich sources of protein and iron. Meat of the Kadaknath breed contains a high percentage of protein and is believed to have aphrodisiac properties (Mohan et al., 2008). Although the Kadaknath breed has many unique characteristics, it has been neglected because of its poor production potential. Of late, there is renewed interest among consumers and farmers in native germplasm because of the unique hardiness of the breeds, their ability to thrive under adverse climatic conditions and the desirable taste and flavor of eggs as well as meat. Hence, a significant demand exists for the Kadaknath native chicken
Pages

pages
Language

Publication date

ISBN-13

978-93-95581-11-0




Book Also Available On

Share:
Paperback: 399

Delivery


Enter pincode for exact delivery dates


Buy Now
Dr Narendra K Nayak

Dr Narendra K Nayak

Dr Narendra K Nayak, graduated (B.V.Sc. & A.H.) from College of Veterinary Science and Animal Husbandry, Jabalpur (2001) and did masters (M.V.Sc. in Livestock Products Technology) from GBPUA&T, Pantnagar in 2004. He completed in-service Ph.D. (LPT) programme from DUVASU, Mathura in the year 2015 and has about 18 years of teaching/ research/extension/industrial experience in different capacity at College of Veterinary Science , Pantnagar, Fast Trax Food Pvt Ltd, New Delhi and Nanaji Deshmukh Veterinary Science University, Jabalpur (Since 2006). Currently he is working as Associate Professor & I /C Department & Principal Investigator of research project. He published more than 35 Research article as well as more than 25 review and technical articles in the national and international journal of repute. Currently he is working on development of functional Kadaknath meat products and developed the technologies for Kadaknath chicken meat and egg products. He has also guided 15 MVSc students. He is published of 8 UG and PG laboratory manual. He received Chief Minister Appreciation certificate for work done so far as veterinary cum technical expert for animal welfare during Sihashth mela Ujjain. He also received Global Eminent Scientist award. He got several best research paper presentation awards in different national and international symposium and conferences. He also invited as technical advisor/lectures/lead papers in various meat processing unit/workshop/conference. He remained as executive/ editorial board /technical committee members of various scientific Societies/ Association/journals of repute. He also act as observer for various competitive examinational at national level. He is a lifetime member of Association of Animal Scientist, Indian Society for sheep and goat Production & Utilization, Indian Meat Science Association and Indian Dairy Science Association.
Dr Pranav Chauhan

Dr Pranav Chauhan

Dr Pranav Chauhan, Assistant Professor, Department of Livestock Products Technology, College of Veterinary Science and A.H., (NDVSU), Mhow. He is born in 1990 at Azamgarh (U.P.). He has B.V.Sc & AH from Nagpur Veterinary College, MAFSU, Nagpur, in 2014. He did his M.V.Sc. (2016) and PhD (2019) in Livestock Products Technology from Indian Veterinary Research Institute, Izatnagar. Dr. Chauhan has been awarded 2-Gold Medals, 5-Silver Medals, from Maharashtra Animal and Fishery Sciences University (MAFSU), Nagpur, for securing highest CGPA in B.V. Sc & A.H. He has got National Talent Fellowship (NTS) 2009, by I.C.A.R, AIR 2nd Rank in ICAR-JRF (PG) Animal Science 2014, Qualified with AIR 1nd Rank in ICAR-SRF and ICMR-Junior Research Fellowship (JRF) by I.C.M.R, New Delhi. Dr. Chauhan has many publications including 15 research papers, 2 Books & 6 Book chapters and more than 30 popular articles and many abstracts in scientific symposiums and conferences. He has been got two best research paper presentation awards. He had also worked as Veterinary Surgeon (V.S) in Department of animal Husbandry and Dairying, Govt. of Haryana. He is a lifetime member of Indian Meat Science Association, Indian Association of Veterinary Public Health Specialists and Indian Poultry Science Association.
Dr. Somesh Kumar Meshram

Dr. Somesh Kumar Meshram

Dr. Somesh Kumar Meshram graduated (B.V.Sc. & A.H.) from College of Veterinary Science and Animal Husbandry, Mhow (2010) and did his M.VSc. (2012) and in-service PhD (2019) majoring in Livestock Products Technology from IVRI Izatnagar. He joined as Assistant Professor in College of Veterinary Science and Animal Husbandry, Rewa (M.P.) in 2012. Dr. Meshram is engaged in teaching and research on Livestock Products Technology since 10 years. Dr. Meshram has many publications including 20 research papers, 1 book, 6 Book chapters, practical manuals and several popular articles and many abstracts in scientific symposium and conferences. He has got best research paper presentation award and Best Scientist award too. He is a lifetime member of Indian Meat Science Association, Indian Association of Veterinary Public Health Specialists, Indian Poultry Science Association and Dairy Technology Society of India.